Published by admin on October 13, 2016

Christmas Party Menu


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2 Courses - £21.95       3 Courses - £26.95

Kids (Under 10)
2 Courses - £11.50       3 Courses - £13.95

Please note a £5/person deposit must be paid on all bookings

    • Starters

    • Pan Roasted Pigeon Supreme

      With Celeriac Puree, Fondant Baby Potatoes, Poppy Seed Crusted Fennel A Sage Butter

    • Sweet Potato, Balsamic Glazed Red Onion and Wensleydale Cheese Soup

      Served With Warm Toasted Bread

    • Steamed Tiger Prawns

      Presented With Potted White Crab, Wilted Rocket & Baby Spinach, A Crayfish Tail Bon Bon & Chilli Oil Ranch

    • Goats Cheese, Confit Garlic & Roasted Red Pepper Pate

      With burnt Shallots, a sticky Black Olive & Grape Chutney & Crisp Crostini

    • Mains

    • Traditional Roasted Turkey

      Served With Bacon Rolled Chipolata, Sweet Red Onion and Sage Stuffing, Goose Fat Roasted Potatoes, Homemade Yorkshire Pudding & A Medley Of Festive Vegetables

    • Oven Baked fillet of Dexter Beef

      On A Confit Potato With Savoy & Bacon, Poached Pear & Walnuts. Finished With A Port & Red Wine Reduction & Festive Vegetables.

    • Wild Mushroom

      With Smoked Tofu & Baby Spinach with Pearl Barley, Roasted Pumpkin, Vegetarian Salsa Verde & Toasted Sesame Seeds. (V)

    • Pan Fried Fillet of Seabass

      With A Bouillabaisse Of Fresh Market Mussels, King Prawns, Roasted Baby Potatoes, Steamed French Beans, Spring Onion & Chorizo Served With Warm Crusty Bread.

    • Dessert

    • Mulled Wine Poached Pear with Berry Compote and Fresh Cream

    • Mars Bar and Baileys Bread and Butter Pudding with Vanilla Pod Custard

    • Traditional Christmas Pudding with Boozy Chantilly Cream

    • White Chocolate Magnum with Meringue, Mango Coulis and Blueberries