Published by admin on January 5, 2016

Evening Menu

    • STARTERS

    • Homemade Soup of the Day

      £4.95

      Served with farmhouse sliced bread

    • Classic Prawn Cocktail

    • Mushroom Crostini Melt

      £5.95

      Sauté mushrooms served on crispy crostini, topped with mozzerella cheese

    • Crispy Breaded Whitebait

      £6.95

      Hand coated, deep fried crispy paprika whitebait served with salad garnish & garlic aioli

    • Nachos

      £6.95

      Tortilla chips with melted cheese, jalapenos, salsa, guacamole and sour cream

      Double up and share for only £8.95

      Add Hot Chilli for an extra £2.50

    • Olives, Sundried Tomatoes and Olive Focaccia

      £6.95

      with Balsamic and Olive Oil Dips

    • MAIN MEALS

      Please also see our Specials Board for all our Chef’s recommended dishes

    • Rosemary and Garlic Infused Chicken Breast

      £11.95

      Served on a bed of crushed new potatoes, with a wild mushroom sauce

    • Home Roasted Ham, Free Range Double Egg & Chips

      £10.95

      Served with a side salad or peas

    • The St Crispin Burger

      £11.95

      Topped with crispy bacon and applewood cheese, served with a sliced tomato, onion, mixed salad and gherkins in a toasted brioche bun, with side salad and fries.

    • Homemade Shortcrust Steak & Ale Pie

      £11.95

      served with hand cut chunky chips and seasonal vegetables

    • Wholetail Scampi & Hand Cut Chunky Chips

      £11.95

      Served with mixed salad or peas and St Crispin tartar sauce

    • Homemade Hot Chilli Con Carne

      £10.50

      with saffron rice and tortilla chips

    • Homemade Chickpea & Red Lentil Curry

      £9.50

      served with a rice and a poppadum

    • Freshly Caught Beer Battered Fish & Hand Cut Chunky Chips

      £10.95

      Homemade beer battered cod fillet with chips, served with a side salad or peas, with St Crispin Tartar sauce. (may contain bones)

    • Fillet Beef Stroganoff

      £12.95

      Served in Chef's rich stroganoff sauce, saffron rice and mixed salad

    • Mediterranean Vegetable Wellington

      £10.95

      Served with sauté potatoes and a Mornay sauce. (30 minute cooking time)

    • DESSERTS

      All our sweet desserts are homemade and on our 'Specials Board' - All desserts are priced at £4.95

    • Cheese and Biscuits

      £7.95

      Serves two people

    • SIDE ORDERS

    • Chunky Chips

      £2.95
    • Cheesy Chips

      £3.45
    • Garlic Bread

      £2.50

      With Cheese £2.75

    • Seasonal Vegetables

      £3.45
    • Mixed Salad

      £3.00
    • Onion Rings (6)

      £2.95
    • Bowl of Olives

      £2.75
    • COFFEE AND TEA

    • Coffee

      £1.80
    • Espresso

      £2.20
    • Latte

      £2.20
    • Cappuccino

      £2.20
    • Mocha

      £2.20
    • English Tea

      £1.80
    • Hot Chocolate

      £2.20