Published by admin on June 19, 2017

Evening Menu

    • Starters

    • Field & Wild Mushrooms on Toast (V)

      With Garlic, Thyme & Lemon Butter

    • Crayfish Tail Salad

      With smoked Bacon Lardons, Marie Rose sauce & Parsley dust

    • Soup Of The Day

      With Salt & Pepper scented Croutons

    • Warm Ham Hock, Apple & Celery Salad

      With toasted Walnuts

    • Jack Daniels BBQ glazed Chicken Wings

      With Salad garnish

    • Salad Bar

    • 6oz BBQ Glazed Rump Steak & Avocado Salad

      With Charred Corn, Mange Tout & Salad leaves

    • Classic Chicken & Smoked Bacon Caesar Salad

      Salt & Pepper Croutons, Parmesan Cheese & Mixed Leaves

    • Sea Salt & Cider battered Brie (V)

      Sweet Chilli Dressing, Charred Corn, Mange Tout & Salad Leaves

    • 3 Cheese Ploughman’s (V)

      (Brie, Cheddar & Stilton) with Pickles, Coleslaw & Crusty Bread

    • Sliced Ham Hock Ploughman’s

      With Pickles, Coleslaw & Crusty Bread

    • The St Crispin Seafood Platter

      With warm smoked Mackerel, half a pint of shell on Prawns, crispy coated Whitebait and smoked Salmon. Served with crusty Bread

    • Chefs Selection

    • Moroccan style Lamb

      Diced shoulder of Lamb marinated in a blend of our own spices and braised for 12 hours. Finished in a sweet & spicy Tomato sauce with Chick Peas & Apricots. Served with a timbale of fine diced Vegetable & Coriander Couscous

    • Pan Fried Cod Loin

      With A Crayfish Tail, Lemon & Spring Onion Butter. Served with Garlic Lyonnaise Potatoes & Seasonal Vegetables

    • Crispy Garlic Chicken

      Butterflied Chicken breast in golden Breadcrumbs and tossed in Garlic and Herb butter. Served with gourmet French Fries or buttery New Potatoes & crisp Salad.

    • Fillet of Beef Stroganoff

      Tender 4oz Beef Fillet marinated in Paprika spices. Cooked in a rich creamy sauce with sautéed Mushrooms, Gherkins & roasted Onions. Served with sticky Basmati Rice.

    • Pub Classics

      Don’t Forget To Check Our Specials Board! Before Placing Your Order, Please Inform Us If Any Of Your Party Have A Food Allergy Or Intolerance

    • Sea Salt & Cider Battered Cod Fillet

      With Twice Cooked Hand Cut Chips & Buttery Sweet Peas or Salad

    • The St Crispin Steak Burger

      28 Day Matured Steak Burger on a toasted Brioche Bun, with cured Bacon, lashings of melted Cheddar, Beef Tomato, Dill Pickle and Sea Salt & Cider battered Onion Rings. Served with dirty Fries, a generous Salad & Coleslaw

    • Roasted Bell Pepper & Crispy Halloumi Burger (V)

      With Beef Tomato, Sweet Chilli Relish, Dill Pickle and Sea Salt & Cider battered Onion Rings in a toasted Brioche Bun. Served with dirty Fries, a generous Salad and Coleslaw

    • Wholetail Scampi

      With a large helping of crispy Scampi with twice cooked hand cut Chips, buttery sweet Peas or Salad

    • Our famous homemade Steak and Ale short crust Pie

      Served with New Potatoes or Chips with seasonal Vegetables and rich boozy Gravy

    • Chicken & smoked Bacon Tagliatelle

      With Crème Fraîche, Parmesan & Parsley

    • Field Mushroom & Prosecco Tagliatelle (V)

      With Crème Fraîche, Baby Spinach & Herb
      Oil Dressing

    • Sliced Ham Hock

      With Twice Cooked Hand Cut Chips & two free range Eggs

    • Smoked Salmon & Crayfish Tail Tagliatelle

      With a rustic Tomato and Garlic Ragu and finished with Parmesan.

    • Side Orders

    • Onion Rings (6)

    • Filthy Fries

      Strips of pan fried BBQ glazed Rump Steak cooked with sautéed Onions, Bell Peppers & fresh Chilli’s. Served on crisp Fries & lashings of melted Cheese

    • Twice Cooked Hand Cut Chips

    • Cheesy Hand Cut Chips

    • Skinny Fries

    • Bowl Of Pitted Olives

    • Generous Dressed Garden Salad

    • Garlic Bread