Published by admin on June 19, 2017

Evening Menu

    • Starters

    • Homemade Soup of the Day

      Served with Warm French Bread

    • Handcoated, Deep Fried Salt & Pepper Seasoned Whitebait

      Served with Salad Garnish & Aioli

    • King Prawns in Garlic Butter

    • Mushroom Crostini Melt

      Sautéed Mushrooms served on a crispy Crotini topped with Mozzarella Cheese.

    • Grilled Beef Tomato & Halloumi on a bed of fresh Friswée Lettuce & Rocket

    • Salads & Ploughmans

    • Three Cheese Ploughmans

      (Cheddar, Brie, Stilton)

    • Sharing Platters

    • Nachos Grande (V)

      Tortilla Chips with melted Cheese, Jalapenos, Salsa, Guacamole & Sour Cream

    • Olives & Bread (V)

      Arnaud Mélange Mixed Provencal Pitted Olives With Sliced Ciabatta

    • The St Crispin Cold Seafood Platter

      A selection of Smoked Salmon, Shell on Prawns, Smoked Mackerel, Crab Meat with Citrus Mayonnaise

    • Antipasti Selection Of Cold Meats

      Prosciutto, Pepperoni, Chorizo, Olives, Sundried Tomato with Toasted Ciabatta.

    • Vegetarian Options (V)

    • Creamy & Mild Wild Mushroom Curry

      served with Basmati rice & Poppadom

    • Mushroom Stroganoff

      Served with Chef's rich homade sauce & salad

    • Pub Classics

    • Chilli Con Carne

    • Freshly Caught Beer Batterd Cod with St Crispin Tartar Sauce

    • Whole Tail Scampi served With St Crispin Tartart Sauce

    • Home Cooked Honey Mustard Glazed Ham & Free Range Double Egg

    • Our Famous Homemade Steak & Ale Short Crust Pie, Served with Seasonal Vegetables and Gravy

    • Beef Fillet Stroganoff

      Served with Chefs Rich Homemade Sauce & Salad

    • Rosemary & Garlic Infused Chicken Breast

      Served on a bed of Crushed New Potatoes, with Roasted Leeks & Fennel. Finished with a Creamy Stilton Sauce

    • Steaks

    • Char Grilled 8oz Fillet Steak


      Served with grilled beef tomato, mushrooms & onion rings

    • Specialty Burgers

    • The St Crispin Steak Burger

      Topped with Crispy Bacon & Applewood Cheese.

      Served with Mixed Salad, Onion, Beef Tomato Slices & Gherkins in a Toasted Brioche Bun

    • Pan Fried Chicken Breast

      Lightly Dusted with Cajun Spices, Topped with Rocker & Cajun Mayonnaise.

    • Homemade Beer Battered Cod Fillet Burger

      Topped with Rocket, Gherkins & St Crispin Homemaqde Tartar Sauce

    • St Crispin Vegetable Burger (V)

      served with Mixed Salad, Onions, Beef Tomato Sliced & Salad

    • Flat Mushroom & Halloumi Burger

      Served with Beef Tomato Burger, Lettuce & Burger relish