Published by admin on January 6, 2016

St Valentine’s Day Menu

    • STARTERS

    • Queen Scallops & Chargrilled Asparagus

    • Carpaccio of Fillet Beef

      Served with rocket leaves and Parmesan shavings

    • Tomato & Basil Bruschetta

    • Roasted Onion Soup with Goats Cheese Crouton

    • MAIN COURSE

    • Chicken & Sautéed Spinach Wellington

      Served with wholegrain mustard sauce

    • Wild Sea Trout En Papiote

      Stuffed with fennel, prawns and white wine

    • 10oz Ribeye Steak

      Served with a pepper sauce, hand cut chips & French beans

    • Pea & Mint Risotto

      Fresh garden peas & mint finished with Parmesan & Basil oil

    • DESSERTS

    • Rum & Raisin Brioche Bread & Butter Pudding

    • Strawberries & Cream Cheesecake

    • Triple Chocolate Mousse

    • Selection of Cheeses and Biscuits