Valentine’s Menu

4 course Valentines Menu

Strictly pre order only

£45 Per person including a bottle of Prosecco

Starters

* Seafood Lovers Platter to share-Langoustines , Smoked Salmon, Crab souffl√© , Mackerel Pat’e , Lemon , Watercress & Garlic Ciabatta Sticks.

* Anti Pasti Misto to share – Selection of cured Italian meats , Buffalo mozzarella , Plum Tomatoes , olives , chorizo pat’e , pea shoots & garlic ciabatta sticks .

* Beetroot Salad – Beetroot roasted with thyme & garlic , Goats cheese , dried dates , Walnuts , fresh apple , Pumpkin ganache , Balsamic glaze and beetroot crisps.

Palate cleanser

Limoncello sorbet

Mains

* Lobster Thermidor – Half a fresh Lobster on a bed of Lobster bisque & shrimp tagliatelle , rocket and Parmesan shavings

* Beef 2 ways – Slow braised beef brisket & pan fried rolled fillet of beef served with Parsnip Pur’e , parsnip crisps , garlic fired French beans & beef jus .

* Beurre noisette Cauliflower, white bean pur’e , sticky sherry dates , toasted almonds , char grilled flat bread & balsamic glaze .

Desserts

* Melt in the middle chocolate fondant served with Madagascan vanilla ice cream.

* Vanilla Panna cotta served with Raspberry & pomegranate compote & candied mint.

* Battered Oreos , strawberries & white chocolate fondue dipping sauce